ZŌ Japanese Cuisine

Sobre ZŌ Japanese Cuisine

Zō focuses on seasonal products and Portuguese fish, chosen daily for their freshness, texture, and character, respecting the rhythm of the sea and the seasons. The rice, cutting, and temperature follow the classic principles of Japanese sushi, with subtlety and precision, without excess or distraction. At the counter is Chef Thalles Boniatti, whose approach favors simplicity, technique, and absolute respect for the raw ingredients. Here, each nigiri is an expression of balance, and each meal is an intimate experience focused on the essentials.