Pastaria stands out for its homemade fresh pasta — crafted with free-range eggs and premium Portuguese flour — and carefully made sauces using locally sourced, seasonal ingredients. The team, made up of three young entrepreneurs, fosters a warm, family-like ambience that encourages relaxed dining experiences. The venue is cozy, inviting, and authentic, with a focus on simplicity and flavor.
At Pastaria (Anjos), we love how this cozy Italian restaurant brings a slice of Italy to Lisbon’s Anjos neighborhood. The pasta is always fresh, hand-crafted to perfection, and served with rich, flavorful sauces that transport you straight to Italy. From the decadent burrata to classic pastas like carbonara, every dish feels both comforting and refined. The welcoming ambiance and attentive service make it a perfect spot for casual meals or special occasions. Whether you're a local or visiting, Pastaria delivers exceptional Italian dining in a charming setting.
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Pastaria stands out for its homemade fresh pasta — crafted with free-range eggs and premium Portuguese flour — and carefully made sauces using locally sourced, seasonal ingredients. The team, made up of three young entrepreneurs, fosters a warm, family-like ambience that encourages relaxed dining experiences. The venue is cozy, inviting, and authentic, with a focus on simplicity and flavor.
