Tantazzi restaurant in Portugal, serving Italian cuisine.
Tantazzi emerges as a natural evolution of Fiammetta, offering a larger space where authentic Italian cuisine takes on a new scale. It is cherished for maintaining the integrity of ingredients — many imported directly from small Italian producers — while introducing more complex recipes that couldn't fit in the original space's kitchen. The combination of a luxury grocery store at the entrance and an elegant dining room creates a cosmopolitan atmosphere that celebrates the culinary heritage of the founder's grandmother.
Located on Avenida Elias Garcia, Tantazzi is a multifaceted Italian spot that serves as both a gourmet deli and a full-service restaurant. Led by Ludovica Rocchi, the project focuses on traditional recipes with a modern touch, featuring an open kitchen and an extensive selection of Italian wines and artisanal products. The interior design honors the building's history as an old pastry shop, blending vintage charm with a sophisticated, contemporary dining experience.
In this old pastry shop, the memories of an Italian grandmother have been reborn... what doesn't change is the quality of the ingredients.
Time Out Lisboa
Portugal
Thibault Gilardi
In this old pastry shop, the memories of an Italian grandmother have been reborn... what doesn't change is the quality of the ingredients.
Time Out Lisboa
Tantazzi emerges as a natural evolution of Fiammetta, offering a larger space where authentic Italian cuisine takes on a new scale. It is cherished for maintaining the integrity of ingredients — many imported directly from small Italian producers — while introducing more complex recipes that couldn't fit in the original space's kitchen. The combination of a luxury grocery store at the entrance and an elegant dining room creates a cosmopolitan atmosphere that celebrates the culinary heritage of the founder's grandmother.

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