Located in Ponta Delgada (São Miguel, Azores), Tasquinha Vieira is an upscale restaurant specializing in contemporary Portuguese cuisine, strongly influenced by the high-quality local produce. The concept favors fresh seafood and creative, tapas-style dishes designed for sharing, all within a small, elegant, and cosmopolitan atmosphere. Reservations are essential due to limited seating.
Fermento Food & Wine offers an exceptional dining experience that artfully blends Italian and Mediterranean flavours with contemporary culinary techniques. It is renowned for its commitment to sustainability, actively supports local producers, and features specialized dishes based on fermented ingredients and raw seafood. The venue provides a cozy, inviting garden setting, highly praised by guests for intimate dinners and gatherings.
CheekyTaste Club is a collaborative food project
Located in the heart of sunny Ponta do Sol, Steak and Sun is a dining destination that celebrates the art of premium cuisine. Specializing in exceptional cuts of meat, complemented by an exquisite selection of wines. While our focus is on high-quality meats, our offerings extend to fresh, locally sourced fish and other carefully crafted dishes that highlight the best of Madeira’s flavors. Steak and Sun is the perfect place to enjoy a memorable meal in one of the island’s most picturesque settings.
At Makan Madeira we bring the bold, vibrant flavours of Southeast Asia to the heart of Funchal, blending Singaporean and Malay culinary traditions with the rich heritage of Madeira. Located on the beautiful Rua Imperatriz Dona Amelia, we offers a modern, cosmopolitan dining experience where authenticity meets creativity. The menu is built around iconic dishes such as slow-cooked Lamb Rendang, fragrant Nasi Goreng, and layered, spice-driven curries - all prepared fresh using traditional techniques and a careful balance of locally sourced and imported ingredients. Each dish is designed to deliver depth, comfort, and a true sense of authenticity. With a warm, energetic atmosphere, Makan Madeira is equally suited to relaxed lunches, lively evenings, and memorable dining experiences that bring people together over bold food and great hospitality.
Sala Omakase Peru is a standout gem in the vibrant culinary scene of Lima, offering an exclusive dining experience rooted in the art of omakase, a Japanese tradition where the chef selects the menu based on the freshest available ingredients. Located in the upscale neighborhood of La Molina, this intimate restaurant has captured the attention of food enthusiasts, offering not only expertly crafted Nikkei cuisine but also a personalized, one-of-a-kind dining journey. A Personal Touch with Every Bite At Sala Omakase, each meal is carefully curated by Chef Roby Dickson, whose deep passion for Nikkei fusion shines through in every dish. The restaurant prides itself on using locally sourced, sustainable ingredients, ensuring that each plate reflects the finest flavors from both Peru and Japan. With a menu that changes daily based on the freshest seafood and seasonal ingredients available, diners are treated to a constantly evolving dining experience. Unlike typical dining establishments, Sala Omakase does not have a fixed menu. Instead, guests are invited to embark on a journey where the chef crafts a multi-course meal tailored to their preferences, ensuring a highly personalized experience. This intimate approach is paired with a cozy setting, where only 10 guests are seated per session, creating an exclusive, intimate atmosphere ideal for special occasions or a romantic dinner in Lima. Signature Dishes & Culinary Delights The restaurant’s menu features a range of exquisite dishes, from delicate nigiris to innovative main courses that fuse traditional Japanese techniques with Peruvian ingredients. Popular items include the Gunkan de Pulpo en Salsa Miso (octopus with miso sauce), and the Hotebi Parma, a dish featuring langostinos in a buttery Katsuobushi and caper sauce. Chef Roby Dickson’s philosophy of simplicity and excellence shines in these dishes, highlighting the natural flavors of high-quality, fresh seafood A Hidden Culinary Gem in Lima Located in La Molina, Sala Omakase is a true hidden gem for those seeking the best omakase in Lima. With its focus on fresh, seasonal ingredients and the skilled hands of Chef Roby Dickson, the restaurant is quickly becoming one of the most talked-about dining spots in the city. For food lovers seeking an unforgettable dining experience in Lima, Sala Omakase is a must-visit
Los Pepes - Mexican Food The ideal restaurant for family and friends for unforgettable moments!
Liz is a highly-rated International/Auteur Cuisine restaurant in Porto, founded by Chef Daniel Carvalheira (who has experience in Michelin-starred kitchens like Noma and Euskalduna Studio). It is intentionally small, seating only 18 people, to ensure a focus on quality, comfort, and attentive service. The menu is seasonal and creative, based on the freshest market products, and designed to deliver a fine-dining experience while maintaining a relaxed, unpretentious atmosphere.
Located on rua de Eugénio de Castro 266, 4100-225 Porto, Portugal, kaigi offers a highly focused, minimalist Japanese dining experience. The menu emphasizes the quality of traditional preparations like nigiri and sashimi, often using local Portuguese fish while strictly adhering to classic Japanese techniques. The space is small and reserved, focusing the entire experience on the food itself.
BIS Pasta & Risotto is an Italian restaurant specialized in Pastas and Risottos, with a strong rating. The menu is renewed semi-annually with new influences, stemming from the Chef's travels and shared experiences.
Mikado Restaurant is a benchmark in Asian cuisine, where you will find different flavors, a relaxed style, and the promise of continuous novelties. The restaurant has been divided into two concepts: Rodízio and the First Floor. In the latter, you will find a premium service with the best Chinese and Japanese delicacies. At Mikado, you will find quality service and rigor in the preparation of dishes, combined with the friendliness of the staff. Visit us and be surprised!
Alicantina is a Traditional Portuguese Cuisine restaurant in Porto, known for its longevity (founded in 1991) and for maintaining the style of a traditional eatery (casa de pasto) with prompt service. The focus is on homemade Portuguese recipes and serving lunch and dinner at attractive prices.
Livraria Restaurante is a highly-rated Contemporary Portuguese Cuisine restaurant located in Braga. The interior design is the main aesthetic feature, recreating a classic, elegant library setting. The culinary philosophy focuses on elevating Portuguese regional recipes using modern gastronomic techniques and fresh, high-quality ingredients, offering a dining experience that is both intellectual (through its theme) and profoundly flavourful.
Located in Braga, Tábuas, Copos & Outras Cenas is a charming small-scale restaurant that offers a curated experience around Portuguese grazing culture. The menu focuses on artisanal boards and small bites: from a mixed “tábua de queijos” (cheese boards) and “tábua de enchidos”, to dishes like gambas à Tábuas, camarão ao alho, montadinho de cavala, and delicacies of presunto ibérico. Even though these are often shared plates, each offering is crafted with care to balance flavor, texture and presentation. The space’s identity leans on heartfelt hospitality and a warm atmosphere — modest in scale but ambitious in spirit. The decor is personal and cozy, with touches that feel handmade and familiar, encouraging guests to settle in and enjoy the evening at their own pace. The wine selection plays a supportive role, offering bottles and glasses that pair well with board items and petiscos. Whether for a relaxed dinner, a wine & cheese evening, or a casual night out, Tábuas, Copos & Outras Cenas provides a sensory experience rooted in tradition and elevated by attention to detail.
Ikeda is an elegant Traditional Japanese Cuisine restaurant situated in Porto's Campo Alegre area. It is positioned as a high-end destination focusing on the meticulous preparation of sushi and sashimi, utilizing top-tier fish. The atmosphere is calm and minimalist, adhering to Japanese aesthetic principles, providing an immersive and exclusive dining experience for purists of Japanese cuisine.
Calico is a Fusion Cuisine Restaurant and Bar located in the Boavista area of Porto. Its concept revolves around the historical trade of spices, blending the culinary traditions of India, Brazil, Portugal, and the Middle East. It is designed to be a "social dining" space, encouraging sharing and celebration.
Shoyu Ramen Bar is a specialty Japanese Restaurant located in Braga, focusing on the authentic preparation of Ramen. The concept is built around traditional Japanese noodle soups (Shoyu, Miso, Tonkotsu), using slow-cooked broths and handmade noodles. The venue offers a casual, modern dining environment and also serves other popular Japanese street food items, catering to those seeking genuine Japanese comfort food.
Borboleta is a bistronomy restaurant in Porto with a beautiful hidden garden. Our chef creates the menu around what’s seasonal and fresh from trusted local producers. The menu evolves with the rhythm of the seasons, inviting guests to discover new flavors and experiences each time they visit. Hidden behind the main dining room lies a secret garden, a green oasis in the heart of Porto — perfect for private events, long lunches, intimate dinners, and unforgettable events.
INTI is a high-end restaurant specializing in Peruvian Cuisine, located near Monte Alegre in Porto. The name is a tribute to the Inca sun god. The menu focuses on Peruvian staples like Ceviche, Tiradito, and Lomo Saltado, using fresh, vibrant ingredients and a blend of indigenous and European techniques. It also features a Pisco Bar, dedicated to cocktails based on the famous Peruvian brandy, Pisco.