Tucked away in TTDI, Delia Wines Bistro invites you into a charming French-style bistro with rich flavours and boutique wine flair. Expect artisan cold cuts, triple-cream cheese boards, succulent veal sweetbread or frog-legs in garlic butter, paired with curated French wines. The cozy interior, welcoming service and genuine French-bistro vibe make it a standout for lovers of French cuisine and wine.
Serving authentic French bistro cuisine, Delia Wines Bistro is a warm, neighbourhood favourite in Taman Tun Dr Ismail, Kuala Lumpur, where French classics meet boutique wines in a relaxed, character-filled setting. The menu offers well-executed French bistro dishes—from cold cut & cheese platters featuring San Daniele prosciutto, triple-cream goat and sheep cheeses, to more substantial mains like bavette à l’échalote, veal sweetbread in Armagnac-cream sauce, or frog legs in garlic butter. Delia Wines Bistro also stands apart via its wine-centric identity. Founded by Laurent Robert, owner of a French vineyard, the bistro draws from deep wine expertise—over 110 references of French & boutique wines, and regular themed wine-pairing events. The ambience is intimate and rustic-chic: exposed brick, natural wood tables, soft lighting, leafy patio in TTDI. The dining experience suits multiple intents—romantic dinner, relaxed dinner with friends, wine-loving group dinner in TTDI. Delia Wines Bistro offers the flavour, charm and wine know-how of a Parisian bistro, right in TTDI Kuala Lumpur—ideal for foodies seeking refined French cuisine, great wine and a comfortable, character-rich setting.
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Tucked away in TTDI, Delia Wines Bistro invites you into a charming French-style bistro with rich flavours and boutique wine flair. Expect artisan cold cuts, triple-cream cheese boards, succulent veal sweetbread or frog-legs in garlic butter, paired with curated French wines. The cozy interior, welcoming service and genuine French-bistro vibe make it a standout for lovers of French cuisine and wine.
