Peria TTDI authentic Negeri Sembilan Malay cuisine in Taman Tun Dr Ismail, Kuala Lumpur offers bold, spice-forward kampung dining. Peria specialises in Masakan Negeri Sembilan, a Malaysian cuisine style famous for its generous use of coconut milk, turmeric and fiery bird’s-eye chillies (cili api). The star of the Peria TTDI menu is the iconic Gulai Lomak Cili Api, a creamy yet spicy dish traditionally cooked with smoked beef (daging salai), chicken or prawns. The balance of richness and heat makes it one of the most sought-after Negeri Sembilan dishes in Kuala Lumpur. Another standout is Asam Pedas Tenggiri, a tangy tamarind-based fish stew layered with chilli spice. Diners also enjoy sambal-forward seafood, masak lemak variations and classic kampung sides like Peria Goreng Telur and fresh ulam. Situated in the heart of TTDI, Peria is surrounded by cafés and eateries but stands out as a stronghold for traditional Malay cuisine. It is particularly popular for family-friendly dining, casual group lunches and communal dinners. The relaxed interior focuses on comfort rather than fine dining aesthetics, making it a welcoming option for everyday meals.
Peria TTDI brings bold Negeri Sembilan heat to Persiaran Zaaba with its creamy gulai lomak cili api and sambal-packed seafood dishes. A favourite for Peria TTDI dining, this Malay restaurant in Kuala Lumpur delivers authentic kampung flavours. Whether you're planning a family dinner or craving spicy comfort food, it’s a reliable go-to for proper Masakan Nogori in TTDI.
TTDI
Peria TTDI brings bold Negeri Sembilan heat to Persiaran Zaaba with its creamy gulai lomak cili api and sambal-packed seafood dishes. A favourite for Peria TTDI dining, this Malay restaurant in Kuala Lumpur delivers authentic kampung flavours. Whether you're planning a family dinner or craving spicy comfort food, it’s a reliable go-to for proper Masakan Nogori in TTDI.
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