About Peria Shaftsbury Cyberjaya

Serving traditional Negeri Sembilan cuisine in Cyberjaya, Peria Shaftsbury is a go-to Malaysian restaurant for bold, classic Malay flavours. Peria specialises in Masakan Negeri Sembilan — a style of Malay cuisine known for its rich coconut-based gravies and fiery bird’s-eye chilli (cili api) heat. The Peria menu features hearty classics like Gulai Lomak Cili Api, where aromatic turmeric and creamy coconut meld with fiery spice, served with tender prawns, fish or smoked beef. Sambal favourites like Udang Sambal Merah and Ikan Siakap Sambal Cili Api bring a spicy, tangy punch that’s emblematic of traditional flavours. Alongside its spice-driven mains, Peria also offers comforting Malay staples like Masak Kicap — savoury soy sauce-based dishes with garlic, ginger and chilli — and Asam Pedas Tenggiri, a tangy fish stew that balances sour tamarind with bold chilli notes. Classic sides like Peria Goreng Telur (bitter gourd with egg) and fresh ulam (traditional vegetables) come together to complete a full Malaysian table experience. The restaurant’s setting in Shaftsbury Square Cyberjaya gives it a relaxed yet lively neighbourhood feel, drawing in office workers, families and spice lovers alike. Its approachable pricing makes it ideal for everyday lunches or dinners, and many visitors enjoy sharing plates with friends or family — especially spicy dishes that showcase the region’s culinary identity. It’s beloved for its celebration of classic Malaysian tastes — and its hospitable, laid-back vibe makes it a welcoming choice whether you’re grabbing lunch after work, planning group dining in Cyberjaya, or enjoying a spice-packed dinner with friends.