About The Riff District

The Riff District delivers a vibrant blend of inventive Malaysian-infused cuisine and craft cocktails in an effortlessly stylish Bangsar setting. From the moment you step past the sleek bar into the warm lounge, the ambiance impresses—with cozy leather seating, slatted wood accents, and warm mood lighting creating a welcoming yet refined atmosphere. The menu is a celebration of local flavours done right—expect fluffy Handmade Pita with laksa butter that bursts with galangal and ikan bilis; crunchy Brussels sprouts tossed in torch ginger and wasabi mustard; and indulgent duck croquettes with smoked tonkatsu sauce. For mains, dishes like dry‑aged duck with whiskey jus, pan‑seared siakap with coconut‑drizzled bayam, and a boldly zesty Argentinian ribeye with kaffir‑lime chimichurri showcase kitchen artistry and thoughtful Malaysian twists. What we love: the clever fusion of Malaysian ingredients with modern culinary technique, the lively yet relaxed vibe, and the innovation across both food and drinks. The Riff District hits that sweet spot—elevated enough for date night, experimental enough for the adventurous foodie, and invitingly cozy for a casual drink. It’s where craft meets comfort, and creativity meets community—definitely worth a visit.