About La Stellar Maison

Tucked above the post office on Jalan Telawi, Bangsar, La Stellar Maison is one of KL’s coziest little gems—and one of its most inventive dining spots. Here, Malaysian soul meets French and Italian finesse, served with a side of warmth and personality. It’s comfort food reinvented, rooted in local flavours yet dressed in European flair—making it a go-to for food lovers who want bold, soulful dishes in an intimate setting. Led by their chef-founder, the menu reads like a culinary passport—French, Italian, Borneo, and local fusion all come together under one roof. Signatures like the Baaah Kut Teh Pasta—a house-made tagliatelle in family-recipe BKT gravy with melt-off-the-bone lamb ribs—are the kind of dishes you remember long after the last bite. Then there’s the Prawn Bisque Risotto, made with Borneo’s Bario rice and king tiger prawn, and the Umai Tuna ceviche elevated with budu and citrus for a punch of spicy, tangy umami. Their all-day menu has its own kind of magic. From cheeky creations like Baaah Kut Teh in claypot to the indulgent prawn bisque pasta topped with a generous tiger prawn, each dish is made to surprise, delight, and satisfy. And if you’re in the mood for a little drama, the brandy-flambé tiramisu never fail to steal the show. The space itself feels like a cozy urban hideaway—warm, inviting, and just a touch whimsical (yes, even our duct-taped pan on the wall has a story). Whether you’re there for date night, a group catch-up, or a quiet meal to treat yourself, it’s the kind of place you leave feeling full—in every sense of the word. At La Stellar Maison, every visit is a little adventure, every plate a story, and every bite… well, a little bit of surprise. Whether you’re after innovative Malaysian‑inspired European dishes or just a laid-back yet elevated meal, La Stellar Maison promises a stellar experience every visit.