Stoked KL restaurant in Kuala Lumpur, Malaysia, serving Bar & Steakhouse cuisine.
Stoked Restaurant & Bar is a must-visit for lovers of premium steaks and wood-fired cooking. The menu showcases expertly grilled prime cuts, fresh seafood, handmade pasta, and seasonal creations cooked over its signature Bertha charcoal oven. This Medan Damansara favourite delivers an elevated dining experience that's perfect for date nights, celebrations, and memorable gatherings.
Serving contemporary European wood-fired cuisine in Medan Damansara, Kuala Lumpur, Stoked Restaurant & Bar is celebrated for its premium steaks, and one of the country's most distinctive charcoal-grilled dining experiences. Located at 120 Jalan Kasah, Medan Damansara, Stoked Restaurant & Bar is built around a philosophy that exceptional ingredients need very little intervention. At the heart of the restaurant is Bertha, the iconic cast-iron charcoal oven imported from England and recognised as the first of its kind in Asia. Fuelled by charcoal and firewood, Bertha imparts delicate smoky flavours while sealing in the natural juices of premium meats, seafood, and seasonal vegetables, giving every dish remarkable depth and character. Their menu showcases carefully sourced local produce alongside premium imported ingredients. Signature dishes include the Roasted Angus Rib-Eye, Smoked & Cured Cherry Valley Duck, Iberico Pork Ribs, Hokkaido Scallops, fresh seafood, and the restaurant's famous Sticky Date Pudding, a dessert frequently recommended by returning diners. Sunday diners can also enjoy the restaurant's highly regarded Sunday Roast, one of its longstanding favourites. This Medan Damansara favourite offers an unforgettable experience centred around exceptional ingredients, masterful fire cooking, and warm hospitality. Perfect for romantic dinners, business entertaining, and special occasions, Stoked remains one of Kuala Lumpur's standout destinations for premium wood-fired dining.
Kuala Lumpur
Stoked Restaurant & Bar is a must-visit for lovers of premium steaks and wood-fired cooking. The menu showcases expertly grilled prime cuts, fresh seafood, handmade pasta, and seasonal creations cooked over its signature Bertha charcoal oven. This Medan Damansara favourite delivers an elevated dining experience that's perfect for date nights, celebrations, and memorable gatherings.
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