About Brasserie Léon

Located in Kuala Lumpur's Taman Tun Dr Ismail (TTDI), Brasserie Léon is a classic French brasserie offering a cozy yet elegant ambiance ideal for both romantic dinners and family gatherings. Known for its iconic Steak Frites with a signature butter-herb sauce, the restaurant offers a carefully crafted menu that includes deep-fried Brie, escargot in garlic butter, and decadent desserts like Crème Brûlée. Executive Chef Geoffroi Herin, hailing from Lyon, ensures that every dish maintains an authentic French touch, while locally sourced ingredients and accessible pricing make this brasserie a neighborhood favorite. With large glass windows, Brasserie Léon provides natural light and a stylish setting that’s Instagram-ready, blending elegance with a casual vibe. Affordable meal options (under RM100 per person) and delightful offerings like Corkage-Free Wednesdays make it a sought-after spot for local foodies, couples, and groups. It’s the perfect venue for experiencing France’s beloved bistro culture right in KL.