About Brasserie Léon

Inspired by traditional Parisian brasseries, Brasserie Léon focuses on timeless French cooking that prioritises flavour, technique and consistency. The kitchen is led by a French-trained culinary team with deep experience in classic European cuisine, ensuring each dish stays true to its roots while appealing to modern diners. Rather than chasing trends, Brasserie Léon remains dedicated to well-executed staples — a key reason for its loyal following over the years. The Brasserie Léon menu highlights beloved French classics prepared with quality ingredients and generous portions. Signature dishes include steak frites served with rich sauce, slow-cooked duck confit with crispy skin, escargots bathed in garlic butter, and comforting bowls of French onion soup topped with melted cheese. Seafood lovers can enjoy fresh oysters and seasonal specials, while dessert options feature traditional French sweets that round off the meal perfectly. Whether you’re planning a relaxed lunch, a special occasion or simply craving authentic French comfort food, Brasserie Léon continues to stand out as a dependable destination for classic French dining.