At Chara Bangsar, flame is everything: expect durian wood-grilled picanha, slow-smoked beef ribs with bold spice, and seafood charred to perfection—all delivered with raw energy and refined skill. The Chara menu bridges parrilla tradition and Southeast Asian flavour, while the cool Bangsar setting makes Chara Bangsar dining ideal for a bold yet comfortable night out.
Serving wood-fire grill cuisine in Bangsar, Kuala Lumpur, Chara is a fiery newcomer that fuses the primal energy of parrilla grilling with Southeast Asian flavour profiles. The menu features bold dishes woven with charcoal, smoke, and regional riffs: Argentinian Black Angus picanha grilled over durian wood; beef ribs smoked twelve hours and paired with spicy peanut sauce; golden pomfret aged and marinated in house-fermented chilli; and even offal skewers with honeycomb tripe and beef tallow crisps. Portions are generous and the flavour intense—perfect for sharing. Set in the lively Bangsar dining belt, Chara Bangsar dining pairs its open-flame kitchen with a warm yet modern interior. It’s suited for casual dinners with friends, date nights, or meat-enthusiast outings. The ambience invites conversation but retains a cool edge. Chara brings fire, ferocity, and finesse to Bangsar—where smoky brisket meets chilli-heat, parrilla tradition meets Asian zest, and diners leave with satisfaction not just full plates. Whether you’re out for group dining, or looking for steak dinner and best wood-fire restaurant in KL, Chara deserves a spot on your list.
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At Chara Bangsar, flame is everything: expect durian wood-grilled picanha, slow-smoked beef ribs with bold spice, and seafood charred to perfection—all delivered with raw energy and refined skill. The Chara menu bridges parrilla tradition and Southeast Asian flavour, while the cool Bangsar setting makes Chara Bangsar dining ideal for a bold yet comfortable night out.
