About kbbsteak TTDI

KBB Steak TTDI is setting a new standard as the best grill steakhouse in Kuala Lumpur, nestled in the vibrant Taman Tun Dr Ismail (TTDI) neighbourhood. This premium charcoal‑grill destination is celebrated for its commitment to locally sourced, fresh‑cut steaks—never frozen—masterfully aged in‑house, including butter‑aged and dry‑aged cuts to deepen the rich beef flavours. Steak aficionados flock here for signature dishes like the Josper‑grilled Aussie Wagyu and Tomahawk, each boasting that coveted smoky char and juicy tenderness. The open‑kitchen concept allows diners to watch expert chefs wield the Josper oven, while exciting menu additions such as wild ribs burgers, lamb racks, seafood mains, and pasta offerings bring versatility that appeals to groups, date nights, or family gatherings. Beyond grilled perfection, KBB Steak TTDI shines with its inviting ambience—modern yet cozy, ideal for celebratory dinners or relaxed meals. Five‑star hospitality is the hallmark of this homegrown Malaysian brand founded by Adni Hazimee, delivering consistent, friendly service that enhances every bite. For food lovers chasing the ultimate grilled experience, KBB Steak TTDI stands out by delivering premium Angus and Wagyu cuts, an open‑flame theatrical kitchen, and a thriving menu that goes beyond steaks to include chicken, lamb, seafood, and indulgent burgers. Whether you're craving a hearty ribeye, a juicy Wagyu burger, or a plate of smoky lamb ribs, KBB Steak TTDI turns every visit into a celebration of family-friendly dining, bold flavors, and sophisticated cuisine.