Located in Kampung Tanjung, kbbsteak Terengganu has become the go-to destination for steak lovers in Kuala Terengganu. As one of the best steak restaurants in Terengganu, this homegrown Western steakhouse prides itself on delivering premium Angus and Wagyu beef, charcoal-grilled over a Josper-style grill for that signature smoky flavor. The restaurant’s polished industrial-chic setting—complete with visible charcoal pits, sleek wooden accents, and plush booth seating—creates a warm, upscale vibe that's perfect for family-friendly dining, romantic dinners, or casual date nights . Diners regularly rave about the succulent A5 Wagyu, 24-hour butter-aged tomahawk, and melt-in-your-mouth Angus sirloin steaks "cooked to perfection". More than just steak, kbbsteak Terengganu offers a variety of crave-worthy dishes like the Wild Ribs Burger, angus beef nachos, smoked duck burger, lamb burger, and a unique rendang-infused spaghetti that surprises and delights. Patrons consistently highlight the hearty portions, cozy ambiance, and value-for-money experience throughout the region. Conveniently situated at Lot 4063, Jalan Sultan Zainal Abidin, kbbsteak Terengganu is open daily from 12 PM to 11 PM, making it ideal for everything from a relaxed lunch after a beach day to a special dinner ahead of an evening stroll.
We love kbbsteak Terengganu for delivering smoky, charcoal-grilled goodness straight from flame to fork. Nestled in Kuala Terengganu, this steakhouse impresses with its generous full-bone back ribs slathered in signature hickory BBQ sauce, 24-hour butter-aged tomahawk, and juicy Angus sirloin cooked to perfection. The cozy, masculine industrial interior and VIP Meat Club offers both laid-back dining and celebratory vibes . Friendly service, sweeping portions (the Wild Ribs Burger alone fills you up!), and well-curated sides and pasta make it a top pick for Western-food lovers in Terengganu.
Kampung Tanjung Kapur
We love kbbsteak Terengganu for delivering smoky, charcoal-grilled goodness straight from flame to fork. Nestled in Kuala Terengganu, this steakhouse impresses with its generous full-bone back ribs slathered in signature hickory BBQ sauce, 24-hour butter-aged tomahawk, and juicy Angus sirloin cooked to perfection. The cozy, masculine industrial interior and VIP Meat Club offers both laid-back dining and celebratory vibes . Friendly service, sweeping portions (the Wild Ribs Burger alone fills you up!), and well-curated sides and pasta make it a top pick for Western-food lovers in Terengganu.
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