About Dancing Fish @ Bloomsvale

Serving authentic Indonesian fine dining in Kuala Lumpur, Dancing Fish @ Bloomsvale is a Michelin-recognised restaurant celebrating Nusantara heritage flavours. Located at the Sky Deck of Bloomsvale Shopping Gallery, Dancing Fish has long been a favourite for diners. Founded by Chef Ismail Ahmad, a respected name in Malaysia’s heritage cuisine scene, Dancing Fish is built on the philosophy of preserving time-honoured Indonesian recipes while presenting them through a contemporary dining lens. The restaurant draws inspiration from culinary traditions across Java, Bali, Sumatra and beyond, showcasing bold spices, slow-cooked techniques and carefully balanced sambals that define Indonesian cuisine at its best. This commitment has earned Dancing Fish recognition in the Michelin Guide Kuala Lumpur, cementing its reputation as a destination for serious food lovers. One of the restaurant’s standout experiences is Santapan di Bawah Langit, Dancing Fish’s open-air buffet concept hosted at the Sky Deck under the night sky. This event brings together the restaurant’s Michelin-recognised heritage flavours in a generous buffet spread, perfect for group dining, celebrations and memorable evenings with friends and family. Whether you’re exploring Indonesian cuisine for the first time or returning for the comforting flavours you love, Dancing Fish @ Bloomsvale delivers a refined yet heartfelt dining experience that honours tradition while embracing modern Kuala Lumpur dining culture.