Tucked within The Campus Ampang, Dancing Fish brings award-winning Malay‑Indo cuisine to the heart of Ampang, Kuala Lumpur. Building on the legacy from their Bangsar flagship, this second outlet carries forward the rich heritage of authentic Malay and Indonesian flavors, making it one of the best Indonesian restaurants in KL and a top pick for adventurous foodies. Dancing Fish is a proud recipient of the Bib Gourmand award from the Michelin Guide for three consecutive years (2023–2025), an honour that celebrates its accessible pricing paired with elevated taste. The menu places a creative spin on classic dishes, from their visually stunning and crispy Dancing Fish with Sambal Dabu-Dabu to hearty plates like Buntut Belado (spicy oxtail) and Udang Sambal Hitam Madura. Thoughtfully designed appetizers like Pepes Goreng Sambal Matah and Sambal Ijo Petai showcase their dedication to traditional sambals and bold regional taste profiles. Whether you’re searching for the best Indonesian restaurant in Ampang, planning a date-night splurge, hosting a group celebration, or simply craving bold Malay spices, Dancing Fish delivers on every front. Ideal for foodie travelers, Millennial patrons, and families alike, this kitchen offers both flavor-packed comfort and a feast for the eyes.
We love Dancing Fish @ The Campus for turning Malay‑Indo cuisine into a tropical escape right in Ampang. With Michelin‑recognition from 2023 to 2025, they serve standout dishes like the signature crispy Dancing Fish with sambal variety, juicy lamb rendang, and flavorful appetizer platters—charcoal satay, squid, mango salads—all in a lush, rattan‑filled space overlooking greenery. Warm, attentive service and a laid‑back island vibe make it ideal for relaxed gatherings and group feasts that feel like a mini vacation.
Ampang
We love Dancing Fish @ The Campus for turning Malay‑Indo cuisine into a tropical escape right in Ampang. With Michelin‑recognition from 2023 to 2025, they serve standout dishes like the signature crispy Dancing Fish with sambal variety, juicy lamb rendang, and flavorful appetizer platters—charcoal satay, squid, mango salads—all in a lush, rattan‑filled space overlooking greenery. Warm, attentive service and a laid‑back island vibe make it ideal for relaxed gatherings and group feasts that feel like a mini vacation.
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