Dancing Fish is a culinary gem in Kuala Lumpur, offering a refined twist on Malay-Indo flavors in a warm, elegant setting at Bangsar Shopping Centre. Known for its vibrant, authentic dishes like the signature Dancing Fish (a golden fried Nila fish served with sambal) and the richly spiced Bebek Goreng Bali, each plate here showcases top-quality ingredients and a mastery of traditional cooking. With a focus on Indonesian and Malay flavors, their specialties like Gulai Pucuk Paku and BBQ Beef Ribs ensure a dynamic dining experience. Perfect for both sharing and savoring solo, this spot is a must-visit for foodies looking to explore regional classics in style
avg. RM 80
Bangsar
Dancing Fish is a culinary gem in Kuala Lumpur, offering a refined twist on Malay-Indo flavors in a warm, elegant setting at Bangsar Shopping Centre. Known for its vibrant, authentic dishes like the signature Dancing Fish (a golden fried Nila fish served with sambal) and the richly spiced Bebek Goreng Bali, each plate here showcases top-quality ingredients and a mastery of traditional cooking. With a focus on Indonesian and Malay flavors, their specialties like Gulai Pucuk Paku and BBQ Beef Ribs ensure a dynamic dining experience. Perfect for both sharing and savoring solo, this spot is a must-visit for foodies looking to explore regional classics in style
Dancing Fish in Kuala Lumpur is celebrated for its fresh take on Malay-Indo cuisine, making it a top choice for foodies seeking an authentic taste of Indonesia in the city. Located in the upscale Bangsar Shopping Centre, Dancing Fish stands out with a focus on quality, sustainably sourced ingredients and traditional cooking methods. Signature dishes, like the iconic Dancing Fish Nila Goreng (crisp, deep-fried tilapia), are skillfully prepared to offer full flavors in every bite, complemented by spicy sambals that bring a depth of regional Indonesian flair to the table. The restaurant’s approach combines the rustic with the refined, grilling meats and seafood over charcoal for a smoky authenticity that customers adore. Alongside local favorites like Nasi Kuning Berempah (spiced yellow rice) and Buntut Goreng (crispy fried oxtail), diners can enjoy modern creations such as durian-infused sambal and sweet potato dessert with coconut and palm sugar, which adds a unique twist to the meal experience. With inviting decor that blends Indonesian aesthetics and warm, polished service, it’s an ideal spot for anything from a romantic dinner to a lively group gathering
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