About Black Salt @ Semantan

Nestled in the heart of Kuala Lumpur’s bustling Damansara Heights, Black Salt @ Semantan is a modern European and Asian fusion restaurant and bar that redefines casual fine dining in the city. Designed for discerning foodies and urban explorers, Black Salt blends sophisticated flavors with relaxed charm, making it one of the best restaurants in KL for an unforgettable dining experience. Known for its bold, experimental menu and chic ambiance, Black Salt offers an elevated culinary journey that highlights high-quality ingredients and artful plating. Whether you're searching for the best modern European restaurant in Kuala Lumpur or a cozy bar with signature cocktails, Black Salt delivers on all fronts. Our curated menu is a celebration of flavor, technique, and creativity. Signature dishes include the Wagyu Striploin with burnt leek purée, and the Crispy Duck Leg with pickled beetroot and red wine jus—both favorites among regulars and critics alike. The restaurant also takes pride in offering vegetarian-forward options and seasonal creations that showcase local and imported produce, crafted with finesse by our talented culinary team. At Black Salt, the atmosphere is just as memorable as the food. The space features moody lighting, industrial textures, and curated music that make it perfect for romantic dinners, group gatherings, or after-work drinks at the bar. With attentive service and a laid-back yet refined vibe, Black Salt has earned rave reviews from food blogs and local media as one of KL’s most exciting new dining destinations. Located just off Jalan Semantan, we are easily accessible from Bangsar, Bukit Damansara, and Mont Kiara. Whether you're planning an intimate celebration or searching for a go-to spot for date nights, Black Salt is where flavor meets finesse in the heart of Kuala Lumpur.