About Soleil Restaurant

Soleil contemporary European restaurant in Damansara Heights, Kuala Lumpur showcases elegant European cuisine with Asian accents in a sophisticated DC Mall setting, where each dish is thoughtfully crafted and paired with an impressive international wine list. Offering both à la carte and curated fine-dining experiences, Soleil is a standout in Malaysia’s modern gastronomy scene. Since opening in 2013, Soleil Restaurant & Wine Bar has built a loyal following of diners seeking more than just a meal — it offers a refined Soleil dining experience where precision and creativity take centre stage. Under the leadership of Chef Evert Onderbeke, trained in Belgium and mentored under a two-star Michelin chef, Soleil combines classic European technique with inventive touches that nod to Southeast Asian flavours and premium ingredients. The Soleil menu features standout plates like seared Hokkaido scallops with homemade tagliatelle and cod roe butter, slow-cooked Canadian lobster with truffle ravioli, grilled Argentinian Angus beef tenderloin, and seasonal seafood risottos. There’s also a signature pandan crepe dessert accented with gula Melaka and coconut sorbet that reflects Soleil’s creative fusion approach. Wine lovers will appreciate the restaurant’s curated selections from its extensive cellar, expertly paired to complement each course. Located in the upscale Damansara City neighbourhood of Kuala Lumpur, Soleil is ideal for special occasions, date nights, business dinners, or celebratory meals. Its polished yet relaxed atmosphere — defined by sleek interior design and intimate lighting — enhances every visit, making Soleil a recognised name among fine-dining destinations in the city. The restaurant’s quiet sophistication also lends itself well to romantic dinners or memorable evenings with friends.