About Tabuas, Copos e Outras cenas

Located in Braga, Tábuas, Copos & Outras Cenas is a charming small-scale restaurant that offers a curated experience around Portuguese grazing culture. The menu focuses on artisanal boards and small bites: from a mixed “tábua de queijos” (cheese boards) and “tábua de enchidos”, to dishes like gambas à Tábuas, camarão ao alho, montadinho de cavala, and delicacies of presunto ibérico. Even though these are often shared plates, each offering is crafted with care to balance flavor, texture and presentation. The space’s identity leans on heartfelt hospitality and a warm atmosphere — modest in scale but ambitious in spirit. The decor is personal and cozy, with touches that feel handmade and familiar, encouraging guests to settle in and enjoy the evening at their own pace. The wine selection plays a supportive role, offering bottles and glasses that pair well with board items and petiscos. Whether for a relaxed dinner, a wine & cheese evening, or a casual night out, Tábuas, Copos & Outras Cenas provides a sensory experience rooted in tradition and elevated by attention to detail.