Euskalduna Studio combines contemporary signature cuisine with an intimate and refined setting. Tucked away in a discreet alley in Porto’s city center, the space reflects Chef Vasco Coelho Santos’s technical boldness as diners sit at a counter directly facing the kitchen. Here, culinary precision and interaction blend to create a unique sensory experience.
At Euskalduna Studio, Chef Vasco Coelho Santos and his team invite everyone who visits them to join their space of creation and share a gastronomic journey in the intimacy of the counter (a centre space at the restaurant) and the two tables. Taking advantage of the intimate and welcoming environment, the team combines creativity, techniques and break barriers, turning the fine dining concept into a fun experience that amazes the five senses. This “chef's table” style restaurant operates exclusively with a 10-course tasting menu, crafted with national and seasonal products sourced directly from small producers. To harmonize the menu, you still have the possibility to select a wine pairing or non-alcholic menu.
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Get listed hereEuskalduna Studio, the restaurant of chef Vasco Coelho Santos … is the perfect place. Thanks to its cosmopolitan décor, attentive service, and of course, modern cuisine with global flavors created mostly with seasonal products.
Time Out
Porto
Michelin Guide 2025
Vasco Coelho Santos
Euskalduna Studio, the restaurant of chef Vasco Coelho Santos … is the perfect place. Thanks to its cosmopolitan décor, attentive service, and of course, modern cuisine with global flavors created mostly with seasonal products.
Time Out
Euskalduna Studio combines contemporary signature cuisine with an intimate and refined setting. Tucked away in a discreet alley in Porto’s city center, the space reflects Chef Vasco Coelho Santos’s technical boldness as diners sit at a counter directly facing the kitchen. Here, culinary precision and interaction blend to create a unique sensory experience.
