Seixo offers a perfect symbiosis between contemporary gastronomy and Douro heritage. Boasting a breathtaking view over the river from the iconic Quinta do Seixo (Sandeman), the restaurant stands out for elevating local and seasonal products through modern techniques. The wine curation is exceptional, allowing for profound pairings in a setting that is, in itself, a monument to viticulture.
Led by Chef Vasco Coelho Santos, Seixo is located within one of the Douro's most famous estates. The menu is a tribute to Northern Portuguese flavors, reimagined with the chef's signature creativity. The interior design is elegant and minimalist, ensuring that the focus remains on the plate and the stunning vineyard landscape visible through the large glass walls.
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Get listed hereChef Vasco Coelho Santos brings a rooted yet cosmopolitan cuisine to the Douro, where the product is the absolute protagonist and the landscape is the ideal companion.
National Gastronomy Review
Portugal
Michelin Guide Recommended
Vasco Coelho Santos
Chef Vasco Coelho Santos brings a rooted yet cosmopolitan cuisine to the Douro, where the product is the absolute protagonist and the landscape is the ideal companion.
National Gastronomy Review
Seixo offers a perfect symbiosis between contemporary gastronomy and Douro heritage. Boasting a breathtaking view over the river from the iconic Quinta do Seixo (Sandeman), the restaurant stands out for elevating local and seasonal products through modern techniques. The wine curation is exceptional, allowing for profound pairings in a setting that is, in itself, a monument to viticulture.
