Housed in an award-winning building (Prémio Valmor, 1915), Rubro Avenida blends history, style, and great food in one of Lisbon’s most elegant areas. Just off Avenida da Liberdade — ideal for luxury shopping lovers — this relaxed yet refined spot is spread across two floors, with cozy dining rooms, a private room, and a spacious new area designed for events, complete with its own kitchen and bar. A small outdoor terrace adds to the charm, and nearby paid parking (150m away at Tivoli Fórum) makes the whole experience even smoother. Whether for an intimate dinner or a corporate gathering, it’s got you covered.
A marca Rubro nasceu em Abril de 2009 e conta com dois restaurantes: o Rubro Campo Pequeno e o Rubro Avenida. Rubro significa: cor de fogo, vinho, festa, raça e força. O Rubro tem um conceito muito próprio baseado em três pilares essenciais: Vinho, Grelha e Tapas. Tendo como base os princípios de autenticidade, simplicidade e convívio, o Rubro oferece uma cozinha de produto, valorizando acima de tudo a qualidade dos ingredientes e apostando em confecções simples. Desde a abertura que fizemos uma aposta na carne maturada, área na qual nos temos vindo a especializar. Esta tem na carta, como ex-líbris, o nosso famoso Chuletón de Buey.
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Housed in an award-winning building (Prémio Valmor, 1915), Rubro Avenida blends history, style, and great food in one of Lisbon’s most elegant areas. Just off Avenida da Liberdade — ideal for luxury shopping lovers — this relaxed yet refined spot is spread across two floors, with cozy dining rooms, a private room, and a spacious new area designed for events, complete with its own kitchen and bar. A small outdoor terrace adds to the charm, and nearby paid parking (150m away at Tivoli Fórum) makes the whole experience even smoother. Whether for an intimate dinner or a corporate gathering, it’s got you covered.
