Slide into one of Barra KL’s stylish bar stools in Chinatown and watch Chef Ignasi Prats conjure authentic Spanish tapas—from garlicky Gambas al Ajillo to creamy Black Truffle Croquetas, squid-ink paella, and indulgent suckling pig. Add a glass of aged Rioja or chilled rosé, and you’ve got a luxe, counter-style dining experience right in the heart of Kuala Lumpur. It’s lively, beautifully plated, and ideal for date nights or wine-lovers craving Spanish flair.
Serving authentic Spanish cuisine in Kuala Lumpur, Barra KL is a sleek tapas bar tucked into Chinatown—offering a rare spotlight on Catalan-style flavours executed by Barcelona-born Chef Ignasi Prats. Located at 158 Jalan Petaling, opposite Four Points by Sheraton near Pasar Seni MRT, Barra is part of the renowned Samadhi Retreats group, known for crafting memorable culinary destinations across Malaysia. At Barra menu, tapas shine. Try succulent Gambas al Ajillo (RM 38), fragrant Tortilla de Chistorra, velvet Black Truffle & Mushroom Croquetas, and house-cured Surtido Barra meat & cheese board (RM 92). For mains, the Arroz Negro con Pulpo (~RM 128) dazzles with lobster broth and grilled octopus; Meloso de Tenera (RM 92) serves tender beef cheek; and Pincho de Beef Tartar elevates comfort food. Finish with creamy Basque Cheesecake (RM 44). A carefully curated wine list—with Spanish reds and Italian rosé—makes every pairing feel intentional. The space is intimate yet lively—long kitchen-facing counter seating sits 25 patrons, plus private tables for groups. The open-kitchen concept invites conversation and theatre. While non-halal, Barra welcomes gastronomes, wine-lovers, and couples seeking romantic dinner, fine tapas, or Spanish dining. Endorsed by The Star, Thokoh Makan, and diners on TripAdvisor, Barra quickly became one of KL’s top picks for Spanish fare since its April 2024 opening. The combination of refined flavours, polished service, and thoughtfully curated wine elevates it well above the usual chili-laden crowd. Whether you're grabbing a solo glass of Rioja at the bar, celebrating with friends, or booking a private counter dinner, Barra KL brings the soul of Spain to Chinatown—capturing flavour, flair, and festive spirit in every dish.
Kuala Lumpur City Centre
Slide into one of Barra KL’s stylish bar stools in Chinatown and watch Chef Ignasi Prats conjure authentic Spanish tapas—from garlicky Gambas al Ajillo to creamy Black Truffle Croquetas, squid-ink paella, and indulgent suckling pig. Add a glass of aged Rioja or chilled rosé, and you’ve got a luxe, counter-style dining experience right in the heart of Kuala Lumpur. It’s lively, beautifully plated, and ideal for date nights or wine-lovers craving Spanish flair.
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