About Tamarind Springs

Serving Indo-Thai fusion in Ampang, Tamarind Springs is a long-standing fine-dining oasis tucked into the green hills of Ampang, Kuala Lumpur. Renowned for combining tropical ambiance with sophisticated Southeast Asian flavours, the restaurant creates an immersive riverside experience and often cited as best romantic dinner in Kuala Lumpur. The Tamarind Springs menu curates standout plates like tamarind-glazed ribs, crispy baby squid with lemongrass, river prawns in chili garlic, wild boar rendang, and fragrant Thai curries served in elegant vessels. Salads, like the classic green papaya salad, bring freshness, while house-made kuih-inspired desserts offer a refined Malaysian finish. Regional sourcing, seasonal ingredients, and meticulous plating set each dish apart. Set in a lush garden with ambient lanterns, water features, and rainforest foliage, Tamarind Springs KL dining feels like stepping into another world. Group bookings, romantic evenings, or celebratory dinners are all common, and the restaurant accommodates private functions and tasting menus for special occasions. Led by Executive Chef Chris Kang, the culinary team focuses on sourcing fresh produce, employing Indo-Thai techniques, and maintaining high standards recognized by guidebooks and local awards. The venue’s longstanding reputation for atmosphere and flavour makes it ideal for romantic dinner, fine dining, fusion dinner or special occasion dinner in Kuala Lumpur. Whether you’re planning an anniversary, hosting visitors from abroad, or simply craving elegant Southeast Asian food in a serene setting, Tamarind Springs delivers on all fronts: flavour, ambiance, and memorable service—all nestled within the greenery of Ampang’s creekside enclave.