Just off central KL, Barraca KL brings lively Spanish tapas and fragrant paella to Ampang’s revamped The Campus. Share a smoky duck paella with artichokes, sizzling Gambas al Ajillo, creamy burrata and seafood plates while perched at the open kitchen counter. With Spanish beers, and a stylish yet relaxed vibe, it’s ideal for foodie catch-ups or a memorable dinner—no passport needed for a taste of Spain.
Serving authentic Spanish tapas & paella in Ampang, Barraca KL is a vibrant addition to The Campus Ampang—a lifestyle hub nestled along Jalan Kolam Air Lama in Hulu Kelang, just east of central Kuala Lumpur. From the team behind Chinatown’s Barra, this pork-free tapas bar excels in Catalan-inspired sharing plates within a cozy, open-kitchen setting. At Barraca menu, highlights include duck paella infused with roasted artichokes, caramelised onions and rosemary; seafood paella brimming with prawns, mussels, squid and clams; Grilled Artichokes with cecina served in almond consommé; sizzling Gambas al Ajillo; creamy Burrata with heirloom tomatoes; crispy Calamari; indulgent Canalonés de Pollo; and more. You’ll find thoughtful plating and bold Spanish flavour in every dish. Set within The Campus Ampang’s warehouse-style layout—once a school now transformed into a creative culinary playground—Barraca KL radiates warmth and community energy. The long counter seating invites interaction with chefs, while intimate tables offer a relaxed evening out. It’s perfect for date night or group dining. Barraca stands out for its authenticity, artisanal technique, and ingredients-driven plates—a mature, flavorful counterpoint to Kuala Lumpur’s usual spicy-heavy scene. Since opening in mid-2025, it's garnered praise for plating, atmosphere, and generosity of spirit. Whether you're popping in solo for tapas and beer or booking the counter for a celebratory feast, Barraca KL brings Spanish charm to Ampang—blending conviviality, flavour, and finesse in every bite.
Ampang
Just off central KL, Barraca KL brings lively Spanish tapas and fragrant paella to Ampang’s revamped The Campus. Share a smoky duck paella with artichokes, sizzling Gambas al Ajillo, creamy burrata and seafood plates while perched at the open kitchen counter. With Spanish beers, and a stylish yet relaxed vibe, it’s ideal for foodie catch-ups or a memorable dinner—no passport needed for a taste of Spain.
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