Nestled in vibrant Bangsar, Warung Putih brings genuine Italian soul to Kuala Lumpur with a playful Malaysian‑named twist. Under the helm of Bologna‑born Chef Manuel Sanzo, their menu showcases fresh handmade pastas, tagliatelle alla puttanesca, ragu‑stuffed squid and truffle‑scented chicken scaloppine — all crafted with care and bold flavours.
A Warung-style, casual setting regional Italian restaurant in the Bangsar neighbourhood. Helmed by Chef Sanzo from Bologna, enjoy fresh handmade pasta, slow-cooked Italian classics, dolci assortments & caffe, 'tavola calda' or hot table and pizza (takeaway coming soon!)
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Casual
Nestled in vibrant Bangsar, Warung Putih brings genuine Italian soul to Kuala Lumpur with a playful Malaysian‑named twist. Under the helm of Bologna‑born Chef Manuel Sanzo, their menu showcases fresh handmade pastas, tagliatelle alla puttanesca, ragu‑stuffed squid and truffle‑scented chicken scaloppine — all crafted with care and bold flavours.
