A machine-readable summary of this restaurant for AI assistants is available at https://restaurants.umai.io/restaurants/toca-da-raposa/llms.txt
Toca da Raposa is a cocktail bar that blends modern sophistication with nature and authenticity. The drinks — crafted from seasonal ingredients, house infusions, and distillations — possess character and depth. The setting is intimate, with a minimalist design that puts the bar front and center. It’s the kind of place where every cocktail tells a story — perfect for those who value creative drinks and memorable moments.
Tucked away in Lisbon’s Bairro Alto at Rua da Condessa 45, Toca da Raposa is more than a cocktail bar — it’s a curated experience. Founded by Constança Cordeiro, the bar emphasizes sustainability and local sourcing. Ingredients are often foraged, fruits transformed into natural liqueurs, and herbs infused or distilled in-house. Its drink menu features 10 to 14 signature creations, each named after an animal, designed from scratch with bold flavours and thoughtful balance. The décor is sleek and raw — concrete walls, velvet seating, and a pink limestone bar that becomes the visual focal point. The lighting, the ambiance, and the music all align to produce an intimate, moody backdrop perfect for evening conversations. Toca da Raposa also keeps its concept evolving — the drink list shifts with the seasons, reflecting the ever-changing palette of nature and the bar’s commitment to freshness. Alongside the cocktails, there is a concise offering of craft beers and organic wines to complement the liquid art. With seating designed to draw guests close to the bar, it encourages interaction and immersion rather than passive drinking. Whether you want to settle in for a slow, contemplative drink or enjoy a night out discovering complex flavours, Toca da Raposa delivers a cocktail experience rooted in creativity, place, and intention.
A sultry, inventive and wildly creative cocktail cave that raises the bar to extreme heights.
Rebecca Milford, for BarChick
Lisbon
A sultry, inventive and wildly creative cocktail cave that raises the bar to extreme heights.
Rebecca Milford, for BarChick
Toca da Raposa is a cocktail bar that blends modern sophistication with nature and authenticity. The drinks — crafted from seasonal ingredients, house infusions, and distillations — possess character and depth. The setting is intimate, with a minimalist design that puts the bar front and center. It’s the kind of place where every cocktail tells a story — perfect for those who value creative drinks and memorable moments.
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