Salta offers a gastronomic fusion journey, originally uniting the cuisines of Asia and Central/Latin America in a sophisticated and welcoming ambiance. Chef Tomaz Salema Reis combines haute cuisine techniques with comfort food, resulting in creative dishes (Tacos, Ceviches, Nigiris) and a strong focus on natural wines and signature cocktails.
Salta is a unique Fusion Cuisine Restaurant in Lisbon (Rua Rodrigo da Fonseca) founded by four Brazilian partners. The concept is pioneer in blending Asian and Central/Latin American flavours, inspired by the historical term "Saltapatrás" (mixing of cultures). The dining experience is casual fine dining, with tasting menus, a strong bar focus, and an elegant setting featuring art, appealing to those seeking an adventurous and sophisticated culinary journey.
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Get listed hereSalta is the first restaurant in Portugal to unite Asian and Central American cuisines with a light and modern attitude, providing the customer with a true 'journey'.
Revista de Vinhos
Lisbon
Tomaz Salema Reis
Salta is the first restaurant in Portugal to unite Asian and Central American cuisines with a light and modern attitude, providing the customer with a true 'journey'.
Revista de Vinhos
Salta offers a gastronomic fusion journey, originally uniting the cuisines of Asia and Central/Latin America in a sophisticated and welcoming ambiance. Chef Tomaz Salema Reis combines haute cuisine techniques with comfort food, resulting in creative dishes (Tacos, Ceviches, Nigiris) and a strong focus on natural wines and signature cocktails.
