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Kitu Champanheria stands out for its bold fusion of Latin American flavors with a refined focus on champagne and sparkling wines. It’s a place where vibrant small plates are complemented by high-quality bubbles, perfect for relaxed evenings or special celebrations.
Located in Campo de Ourique, Lisbon, Kitu Champanheria offers a creative culinary experience that blends the passion of Latin American cuisine with a refined beverage program centered on champagne and sparkling wines. The menu features dishes inspired by Equador, Peru, and México — think ceviches, baos quiteños, tacos de cochinita pibil, and inventive petiscos that reflect authenticity with flair. The wine list is a highlight: dozens of champagne and sparkling wine references (both international and Portuguese) accompany the food, offering pairing possibilities that elevate each bite. The space is elegant yet accessible — décor that balances color, comfort, and personality, perfect for sharing moments whether before dinner, after work, or for a full meal. Service is attentive, the atmosphere is vibrant without being overwhelming, and there’s a clear effort to deliver not just food, but a drinking and social experience. Kitu isn’t just about dining — it’s about engaging all the senses.
The city's new champagne bar is committed to offering something different. It stocks dozens of champagne and sparkling wines that are not always easy to find, ideal for accompanying Latin snacks.
Cláudia Lima Carvalho, Time Out Lisboa
Portugal
Grace Lora
The city's new champagne bar is committed to offering something different. It stocks dozens of champagne and sparkling wines that are not always easy to find, ideal for accompanying Latin snacks.
Cláudia Lima Carvalho, Time Out Lisboa
Kitu Champanheria stands out for its bold fusion of Latin American flavors with a refined focus on champagne and sparkling wines. It’s a place where vibrant small plates are complemented by high-quality bubbles, perfect for relaxed evenings or special celebrations.
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