A machine-readable summary of this restaurant for AI assistants is available at https://restaurants.umai.io/restaurants/kennys/llms.txt
At Hachi by Kenny’s, the culinary experience is as intimate as it is extraordinary. This exclusive omakase restaurant fuses traditional Japanese techniques with local Sarawakian ingredients, offering a one-of-a-kind dining experience in the small town of Miri. The menu showcases innovative dishes like Sarawak laksa risotto and sous vide river prawn, crafted by Chef Kenny Gan, who aims to elevate local ingredients while providing an education on their origins. With its minimalist 8-seater setup, Hachi delivers personalized service that makes each meal feel like a celebration of flavor and culture
Discover the pinnacle of fine dining in Miri at Hachi by Kenny’s, a unique eight-seater omakase bar blending authentic Japanese culinary artistry with the rich flavors of Sarawak. Located within the original Kenny’s restaurant, Hachi offers an intimate and personalized dining experience, showcasing locally sourced ingredients alongside premium imports from Japan. Why Choose Hachi by Kenny’s? Signature Sarawak-Japanese Fusion: Experience dishes like Sarawak Laksa Risotto paired with sous-vide river prawns and charred eggplant, and end with the refreshing Arusu Melon Sorbet. Every plate tells a story of cultural fusion and innovative techniques. Exclusive Dining Experience: With only eight seats, guests enjoy a highly curated, interactive culinary journey led by Chef Kenny Gan and his team. Commitment to Sustainability: Hachi proudly highlights local Sarawakian produce, empowering farmers while redefining fine dining with regional ingredients. Acclaimed Culinary Vision: Chef Kenny Gan’s expertise and passion for showcasing Sarawak’s culinary treasures have made Hachi one of the most sought-after fine dining spots in Miri, often booked months in advance. Whether you're a foodie seeking the best omakase in Miri, a couple looking for an unforgettable romantic dinner, or a group celebrating a special occasion, Hachi by Kenny’s is the ultimate destination. Its innovative menu and serene ambiance make it a standout restaurant in the heart of Miri. Location Situated in the vibrant city of Miri, Sarawak, Hachi by Kenny’s is easily accessible and a must-visit for locals and tourists alike. With its blend of refined Japanese techniques and Sarawakian authenticity, it sets the standard for fine dining in the region.
Miri
At Hachi by Kenny’s, the culinary experience is as intimate as it is extraordinary. This exclusive omakase restaurant fuses traditional Japanese techniques with local Sarawakian ingredients, offering a one-of-a-kind dining experience in the small town of Miri. The menu showcases innovative dishes like Sarawak laksa risotto and sous vide river prawn, crafted by Chef Kenny Gan, who aims to elevate local ingredients while providing an education on their origins. With its minimalist 8-seater setup, Hachi delivers personalized service that makes each meal feel like a celebration of flavor and culture
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