Bottega @ Penang restaurant in Georgetown, Penang, Malaysia, serving Italian cuisine.
At Bottega Penang, we’re drawn to the authentic Italian experience, where rustic charm meets culinary craftsmanship. Whether you're seated at the counter, watching chefs artfully prepare each dish, or enjoying a more private table, the atmosphere is warm and inviting. The menu is a celebration of classic Northern Italian flavors, with standout dishes like oven-baked parmigiana and the rich seafood stew "Zuppeta." Locally sourced ingredients and expertly crafted pastas—such as the divine carbonara with aged pork guanciale—keep diners coming back for more. It's not just about great food; it's about experiencing the passion behind each plate, making Bottega a must-visit for any true foodie!
Bottega Penang is a celebrated Italian restaurant located in the heart of George Town, Penang, offering a genuine taste of Italy through its expertly crafted dishes, exceptional ambiance, and commitment to quality. Whether you're a local or a visitor, Bottega Penang is the perfect place for anyone looking for authentic Italian flavors in a cozy yet contemporary setting. Authentic Italian Cuisine with a Modern Twist At Bottega Penang, we bring you a taste of Northern Italy, with dishes that highlight the finest locally sourced ingredients. Our menu is a curated collection of traditional Italian dishes made with a modern flair. From rich, flavorful pastas like our signature Carbonara with aged pork guanciale to the Zuppeta seafood stew bursting with fresh mussels and Italian basil, each dish is crafted to perfection. For pizza lovers, our wood-fired pizzas are a must-try, with crispy, thin crusts and a variety of toppings that will satisfy every craving. Signature Dishes: Oven-Baked Parmigiana: A delicious start to your meal, featuring tender eggplant, mozzarella, and Parmesan in a tomato basil sauce. Her Carbonara: Rich and creamy, made with rigatoni, free-range egg yolk, and perfectly fried guanciale. Malloreddus: Sardinian gnocchetti with pork sausage and fennel seed ragù, a true specialty of the house. A Dining Experience Like No Other What sets Bottega Penang apart is its immersive dining experience. Diners can enjoy watching the chefs in action at the open kitchen, creating an interactive and vibrant atmosphere that adds excitement to every meal. For those who prefer a quieter setting, the restaurant also offers cozy table seating where guests can enjoy their meals in a more intimate environment. We also feature a charming deli corner, where guests can purchase premium ingredients like extra virgin olive oil, pasta sauces, and cured meats, perfect for those who want to take a piece of Italy home with them. Commitment to Sustainability and Quality At Bottega Penang, we believe in supporting local farmers and producers by sourcing the freshest ingredients from nearby markets. Our commitment to quality ensures that each dish is made from the finest, most sustainable ingredients available, so you can enjoy a meal that’s as ethical as it is delicious. An Ideal Spot for Any Occasion Bottega Penang is not just about great food; it's about creating memories. Whether you're planning a romantic dinner for two, a casual lunch with friends, or a special family celebration, our warm and welcoming atmosphere is perfect for any occasion. We also cater to larger groups and offer private dining options for those seeking an elevated experience. Located in the Heart of George Town Nestled in George Town, Penang—a UNESCO World Heritage Site—Bottega is perfectly situated for those exploring the vibrant city. Its blend of modern Italian dining with the charm of Penang's heritage makes it a must-visit spot for food enthusiasts and travelers alike.
Georgetown
At Bottega Penang, we’re drawn to the authentic Italian experience, where rustic charm meets culinary craftsmanship. Whether you're seated at the counter, watching chefs artfully prepare each dish, or enjoying a more private table, the atmosphere is warm and inviting. The menu is a celebration of classic Northern Italian flavors, with standout dishes like oven-baked parmigiana and the rich seafood stew "Zuppeta." Locally sourced ingredients and expertly crafted pastas—such as the divine carbonara with aged pork guanciale—keep diners coming back for more. It's not just about great food; it's about experiencing the passion behind each plate, making Bottega a must-visit for any true foodie!
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