About TBC Restaurant

TBC Restaurant in Taman Tun Dr Ismail (TTDI), Kuala Lumpur, offers a fresh take on fine dining, combining luxury with a relaxed, unpretentious atmosphere. Formerly known as The Burger Chef, this upscale eatery has evolved into a "casual fine dining" experience, where diners can enjoy high-quality ingredients without the fuss. Founded by chef Patrick Lim, TBC is all about culinary creativity and personal expression, offering a menu that celebrates bold, global flavors. The restaurant is known for its stunning seafood dishes, such as the Warm Uni Capellini served with creamy abalone emulsion and fresh sea urchin, and its rich, flavorful Hokkaido scallops paired with curry leaf and carrot cream. Meat lovers can indulge in the Australian MB5 wagyu striploin, perfectly paired with velvety pomme puree and grilled vegetables. Additionally, TBC's commitment to quality extends to every detail, from its careful sourcing of ingredients to its beautiful presentation of dishes like cauliflower tempura and a decadent chocolate tart for dessert. Beyond the exceptional food, TBC is recognized for its friendly service and welcoming ambiance. The restaurant's focus on casual fine dining means that guests can enjoy a top-tier meal without the formalities typically associated with high-end establishments. Whether you're celebrating a special occasion, enjoying a romantic dinner, or dining with friends, TBC promises a memorable experience in the heart of TTDI. Conveniently located in one of Kuala Lumpur's most vibrant neighborhoods, TBC is open for dinner every day except Mondays. With its inventive menu and laid-back vibe, it's the perfect destination for foodies seeking an elevated dining experience without the pretension.