Kuala Lumpur, Malaysia
COOKING WITHOUT BOUNDARIES. Cafe Bistrot David, helmed by Chef Patron David Chin, serves modern European cuisine—a compilation of over 30 years of self-taught, self-discovered, and self-improved recipes. Some are old favourites; others are exciting new debuts. Food cooked without pretence, without fear of the unknown, but with an enduring passion for the pure joy of good food. And of course, they’re best enjoyed with wine, conversation, and plenty of laughter.
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