About Sult Cascais

SULT Cascais is an exciting blend of Italian culinary traditions with a Portuguese twist. Located in the heart of Cascais, a picturesque coastal town near Lisbon, SULT offers an unforgettable dining experience that combines sophisticated flavors with an inviting ambiance. Under the direction of Chef Nelson Soares, a culinary talent originally from Brazil, the restaurant brings a unique approach to classic Italian dishes, using locally sourced ingredients that celebrate the best of both Italian and Portuguese cuisines. The menu at SULT showcases signature dishes like the Burrata with confit tomatoes and the indulgent Duck Risotto with Foie Gras and Porcini Mushrooms. Guests rave about the Sult Lasagna, which is served with a rich Parmigiano Reggiano fondue, and the Pesce del Giorno, a beautifully grilled white fish accompanied by mini vegetables and guanciale beurre blanc. For dessert, the decadent Chocolate Cake with Hazelnut Praline is a must-try, leaving guests with sweet memories of their visit. What sets SULT apart is its commitment to excellence in both food and service. Guests often highlight the friendly and knowledgeable staff, the cozy yet modern atmosphere, and the top-tier quality of the ingredients used. Whether you're looking for a romantic dinner, a family-friendly gathering, or a place to enjoy great Italian food with a local twist, SULT Cascais delivers on all fronts. The restaurant's inviting setting makes it a perfect spot for enjoying a meal with loved ones or celebrating a special occasion. If you're in Cascais and seeking an exceptional dining experience that blends the best of Italian and Portuguese flavors, SULT is the place to be. With its growing reputation and accolades from food critics and guests alike, it’s one of the top culinary destinations in the region.