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At Cimas Restaurante, history and culinary excellence blend seamlessly. Nestled in a charming 19th-century chalet with stunning ocean views, this iconic spot in Estoril has been serving up Portuguese classics since 1942. With a menu highlighting wild game, fresh seafood, and indulgent flambeed desserts like crepes Suzette, each dish feels like a tribute to tradition. The family-run establishment offers a warm, intimate ambiance, whether you're enjoying the sea breeze on the terrace or cozying up by the fireplace indoors. It's no wonder that discerning diners—both local and international—return for the exceptional food and timeless atmosphere
Cimas Restaurante, an Estoril institution since 1942, offers an unforgettable dining experience on the beautiful Portuguese coast. Housed in a charming 19th-century chalet, this family-run restaurant combines timeless elegance with exceptional cuisine. Guests can enjoy stunning views over the ocean while indulging in a variety of traditional Portuguese dishes, from fresh seafood to hearty wild game. Cimas’ signature offerings include classics like Bacalhau à Brás and the crowd-favorite Crepes Suzette. The talented culinary team is committed to using locally sourced ingredients, ensuring every dish is of the highest quality. With a warm ambiance and a rich history, it's the perfect spot for both intimate dinners and celebratory gatherings. Located in Monte Estoril, just a short drive from Cascais, Cimas has earned its place among the region’s finest restaurants. It has received recognition from prestigious outlets like Boa Cama Boa Mesa, affirming its status as a top choice for discerning food lovers. Whether you're looking for a romantic dinner by the sea, a gathering spot for family and friends, or simply the best of traditional Portuguese cuisine, Cimas Restaurante delivers a memorable experience.
With many stories to tell, Cimas Restaurant is a reference point in Estoril.
Revista FRONTLINE
Estoril
With many stories to tell, Cimas Restaurant is a reference point in Estoril.
Revista FRONTLINE
At Cimas Restaurante, history and culinary excellence blend seamlessly. Nestled in a charming 19th-century chalet with stunning ocean views, this iconic spot in Estoril has been serving up Portuguese classics since 1942. With a menu highlighting wild game, fresh seafood, and indulgent flambeed desserts like crepes Suzette, each dish feels like a tribute to tradition. The family-run establishment offers a warm, intimate ambiance, whether you're enjoying the sea breeze on the terrace or cozying up by the fireplace indoors. It's no wonder that discerning diners—both local and international—return for the exceptional food and timeless atmosphere
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