About Senhor Uva

Tucked away in Lisbon's charming Santo Amaro neighborhood, Senhor Uva redefines modern dining with its unique focus on botanical cuisine and natural wines. Since opening in 2019, this cozy bistro has gained a reputation as one of the best restaurants in Lisbon for seasonal, sustainable dining experiences. Founded by Chef Stephanie Audet and Sommelier Marc Singh Davidson, Senhor Uva is driven by a commitment to creating a warm, unpretentious atmosphere paired with exceptional food and wine. The menu, inspired by seasonal ingredients and global influences, offers innovative sharing plates that cater to diverse dietary preferences, including vegetarian and vegan options. What Makes Senhor Uva Special? Natural Wines: Enjoy a curated selection of terroir-driven, organic wines that are as lively as they are pure. Seasonal Sharing Plates: Creative dishes featuring locally sourced and sustainable ingredients, perfect for group dining or intimate meals. Relaxed Ambiance: With its laid-back vibe and artful decor, Senhor Uva is ideal for everything from casual dinners to romantic date nights. Ethical Dining: Sustainability and human connection are at the heart of every dish and interaction. Located at Rua Santo Amaro 66-A, Senhor Uva offers an intimate escape from the bustling city, making it a go-to spot for natural wine lovers, food enthusiasts, and those looking to explore the best of Lisbon’s dining scene.