Tasca Zebras revives the spirit of classic “tascas” with a modern twist: preserving traditional blue tiles, brightening the space with a mirrored ceiling, and adding artisanal decor. The menu celebrates fresh seafood and Portuguese favorites — try the tuna prego or the octopus à lagareiro — paired with wines from small producers and a standout chocolate mousse. The result is an unpretentious, cozy, and welcoming atmosphere.
Located in Lisbon’s Calçada do Combro, Tasca Zebras is a charming Portuguese tavern that walks the line between tradition and refreshing reinvention. Aiming to preserve the soul of its predecessor, Zebras do Combro (since 1983), the space combines nostalgic blue tiles, artisanal touches, and a cleverly placed mirror overhead to enhance brightness. Under the direction of Márcio Duarte and chef Anabela Pires, the menu showcases hearty, flavorful dishes — like tuna prego, octopus à lagareiro, and caldo verde — alongside small-producer Portuguese wines and dessert favorites such as chocolate mousse. With no airs, just sincerity and love for good food.
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Get listed hereTasca Zebras wants to keep the soul of old-school tascas alive, with a relaxed atmosphere, flavorful fish dishes, and a contemporary twist that makes it special.
Visão
Lisboa
Tasca Zebras wants to keep the soul of old-school tascas alive, with a relaxed atmosphere, flavorful fish dishes, and a contemporary twist that makes it special.
Visão
Tasca Zebras revives the spirit of classic “tascas” with a modern twist: preserving traditional blue tiles, brightening the space with a mirrored ceiling, and adding artisanal decor. The menu celebrates fresh seafood and Portuguese favorites — try the tuna prego or the octopus à lagareiro — paired with wines from small producers and a standout chocolate mousse. The result is an unpretentious, cozy, and welcoming atmosphere.
