About Copo Largo

Nestled in the heart of São Bento, Lisbon, Copo Largo is a culinary destination that redefines modern Portuguese cuisine. Helmed by chefs Miguel Rodrigues and Filipe Ramalho, the restaurant combines traditional flavors with contemporary twists, creating dishes that are both nostalgic and innovative. With its ever-evolving menu written on a charming slate, guests can expect surprises like steamed sea bass rissole with ginger tea or classics like carne de alguidar served with crispy chips. Copo Largo is more than just a dining experience; it's an intimate journey into the essence of Portuguese culture, set in a minimalist space adorned with artistic decor. Perfect for a romantic dinner or a foodie adventure, the restaurant focuses on small sharing plates, ideal for savoring a variety of flavors with friends or family. Signature offerings include fried moray eel and sarrabulho rice pudding, dishes that reflect the chefs' playful yet respectful approach to culinary tradition. Conveniently located in one of Lisbon’s trendiest neighborhoods, Copo Largo caters to both locals and tourists seeking an authentic yet forward-thinking take on Portuguese gastronomy. Whether you're searching for a cozy spot for a date night or a vibrant setting for group dining, Copo Largo delivers on ambiance, flavor, and warm hospitality.