Sandocas is a sandwich made with meat slowly smoked for 13 hours, exceptionally juicy and full of flavor, pulled to perfection. It is served in crispy sourdough bread, made through slow fermentation, with a light crumb and a crackling crust. Finished with Serra cheese, creamy and intense, it wraps around the meat and elevates every bite to a unique level.
Sandocas is a relaxed, contemporary concept dedicated to elevating the sandwich to the next level. Located at Casa da Guia in Cascais, it stands out for its “sandocas” made with meat smoked for 13 hours, served in artisanal bread. The result is a combination of crunch, depth of flavor, and high-quality ingredients, featuring options like beef or pork and cheese from Seia. With an informal spirit - a food truck with a terrace - it’s the perfect spot for a quick yet memorable meal, especially after a walk by the sea.
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Get listed here(...) complete with Seia cheese; and an exclusive bread created specifically for the brand, which gives it the much-desired crunch. They are 'nutritious and high-protein' sandwiches (...)
Time Out Lisboa
Cascais
Pedro Gato
(...) complete with Seia cheese; and an exclusive bread created specifically for the brand, which gives it the much-desired crunch. They are 'nutritious and high-protein' sandwiches (...)
Time Out Lisboa
Sandocas is a sandwich made with meat slowly smoked for 13 hours, exceptionally juicy and full of flavor, pulled to perfection. It is served in crispy sourdough bread, made through slow fermentation, with a light crumb and a crackling crust. Finished with Serra cheese, creamy and intense, it wraps around the meat and elevates every bite to a unique level.
