Rosetta's offers a delightful fusion of Iberian and Mediterranean flavors in a cozy, retro setting. Under the guidance of Canadian chef Elliott Jones, the menu features vibrant, shareable small plates that highlight fresh, local ingredients. Diners frequently praise the exceptional mushroom dishes, often hailed as the best ever tasted. Complementing the cuisine is an impressive selection of natural wines, with knowledgeable staff ready to provide perfect pairings. For food enthusiasts seeking a memorable dining experience, Rosetta's is a must-visit destination.
Lisboa
Rosetta's offers a delightful fusion of Iberian and Mediterranean flavors in a cozy, retro setting. Under the guidance of Canadian chef Elliott Jones, the menu features vibrant, shareable small plates that highlight fresh, local ingredients. Diners frequently praise the exceptional mushroom dishes, often hailed as the best ever tasted. Complementing the cuisine is an impressive selection of natural wines, with knowledgeable staff ready to provide perfect pairings. For food enthusiasts seeking a memorable dining experience, Rosetta's is a must-visit destination.
Rosetta's stands as a premier destination for those seeking the best Mediterranean dining experience in the city. Our small plate bistro and natural wine bar offer an elegantly retro and cozy setting, perfect for intimate dinners, romantic dates, or gatherings with friends. Culinary Excellence At Rosetta's, we pride ourselves on serving Iberian and Mediterranean-style dishes crafted from locally sourced, fresh ingredients. Our menu, curated by Canadian chef Elliott Jones, features vibrant and comforting food that satisfies without overwhelming. Signature dishes include: Porco Preto with Grape and Sage Cured Tuna with Physalis and Capers Artichokes with Stracciatella
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