About Raya Restaurante

Nestled along the serene shores of Praia das Azenhas d'El Rei by the Alqueva reservoir, Raya Restaurante redefines sustainable dining with its "farm-to-beach" concept. Celebrated for its commitment to organic and seasonal ingredients, Raya sources 80% of its produce from its own Terramay farm. Each dish is crafted from freshly harvested produce, ensuring every meal is a true reflection of nature's bounty. The menu evolves daily, offering vibrant, healthful dishes that are both environmentally friendly and tantalizingly fresh. Raya is more than just a restaurant—it's a sensory journey. Whether savoring a plate of their signature fish tacos or enjoying a perfectly balanced organic cocktail, diners are immersed in an atmosphere that harmonizes nature, gastronomy, and relaxation. The beachfront location provides breathtaking views, making it a top choice for romantic dinners, family outings, and group celebrations alike. Beyond the dining experience, Raya offers unique activities like horseback riding, boat tours, and workshops on regenerative agriculture and natural wine-making. It's a destination where culinary artistry meets sustainability, connecting guests to the land and fostering a sense of mindfulness. For those seeking an unforgettable event venue, Raya crafts bespoke experiences, from weddings to corporate gatherings, all set against the stunning backdrop of the Alentejo landscape. Here, every detail is thoughtfully tailored to create moments that linger long after the meal is over.