About Rama V

Nestled in the vibrant heart of Kuala Lumpur, Rama V Fine Thai Cuisine transports diners to Thailand with a sophisticated twist. Since opening in 1995, Rama V has charmed patrons with a refined take on authentic Thai dishes, offering a unique culinary experience that expertly blends tradition and innovation. Housed in a standalone bungalow away from the bustling city, the restaurant’s serene ambiance—including a tranquil pond and lush garden views—creates an intimate escape perfect for both special occasions and everyday indulgences. Rama V’s menu is a showcase of Thai culinary mastery, with signature dishes that highlight regional flavors and fresh ingredients. Crowd favorites include the Chor Ladda, delicately flower-shaped dumplings infused with butterfly pea, and the flavorful Tom Yam River Prawn served in young coconut. For mains, the Ped Tod Nam Ma Kram (Crispy Duck with Tamarind Sauce) and the Beef Platter with “Weeping Tiger” steak exemplify Rama V’s dedication to balancing authenticity with modern flair. Their exclusive Thai-inspired cocktails and extensive dessert options, including coconut ice cream and mango sticky rice, further enrich the dining experience. Rama V also stands out as a versatile venue, accommodating weddings, corporate gatherings, and intimate celebrations in both its indoor and outdoor spaces, including the new Fa-Ying Garden. Committed to quality and ambiance, Rama V remains a celebrated choice for diners seeking one of Kuala Lumpur’s best Thai restaurants.