Stefania brings a heartfelt slice of Rome to KL with every bite. From velvet squid-ink Cappellini ai Frutti di Mare and melt-in-your-mouth Involtini al Tartufo to pillowy Ravioli alla Vaccinara, Chef Diego Reali turns classic Italian dishes into flavor-packed adventures. The dimly lit, warmly furnished space invites cozy gatherings—making every dinner feel thoughtfully “homemade” yet decidedly refined. A taste of Italy that lingers long after you leave.
Located on the ground floor of Naza Tower at Platinum Park, just steps from Kuala Lumpur City Centre (KLCC), Stefania Ristorante Italiano offers a taste of Rome in the heart of Kuala Lumpur. Named after Chef Diego Reali’s mother, ‘Stefania’ embodies tradition, warmth, and exceptional Italian culinary craftsmanship—making it one of the best Italian restaurants in KLCC for fans of authentic, comforting Italian fare. At Stefania, Chef Reali’s dishes are deeply rooted in his family heritage. Drawing from recipes passed down from his grandmother and mother, he infuses each dish with passion and familiarity. Favorites include indulgent Bone Marrow with caramelized onions, tender house-made Ravioli alla Vaccinara, and exquisite Cappellini al Nero di Seppia ai Frutti di Mare that critics hailed as “sensational” for its rich seafood bisque and haunting visual appeal. The restaurant’s modern, elegant interior balances drama with comfort. Dark charcoal walls and oversized pendant lamps create a relaxed, moody ambiance, softened by a wall of vintage plates and rattan chairs. Large windows frame views of KL’s cityscape, making it perfect for romantic dinners, upscale business lunches, or stylish group gatherings.
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Stefania brings a heartfelt slice of Rome to KL with every bite. From velvet squid-ink Cappellini ai Frutti di Mare and melt-in-your-mouth Involtini al Tartufo to pillowy Ravioli alla Vaccinara, Chef Diego Reali turns classic Italian dishes into flavor-packed adventures. The dimly lit, warmly furnished space invites cozy gatherings—making every dinner feel thoughtfully “homemade” yet decidedly refined. A taste of Italy that lingers long after you leave.