About Moo Point Steaks

Nestled along historic Jalan Hutton in Georgetown, Penang, Moo Point Steaks brings a fresh heartbeat to the local steakhouse scene. Focusing on halal premium Wagyu dining, this vibrant steakhouse has quickly earned a reputation as the best halal steak restaurant in Penang, ideal for both locals and travelers searching for memorable communal meals in a stylish shophouse setting. What sets Moo Point Steaks apart is its dedication to communal-style dining—massive tomahawk and Wagyu cuts are served sizzling on platters meant to be shared, turning every meal into a social experience. Foodies rave that “the sides are just as thoughtfully prepared”—from roasted vegetables to indulgent sauces—each component feels like part of a well-executed ensemble. Located in a cozy, restored shophouse at No. 170 Jalan Hutton, Moo Point Steaks delivers on both flavor and flair. The restaurant’s name was inspired as a playful nod to its Point Street locale and the cheeky mindset that every steak night should be “a moo point”—because it’s all about the indulgence, not the argument. The signature dishes—grilled Wagyu ribeye, tomahawk steak, and char-grilled prime cuts—are consistently flame-seared to medium-rare perfection with a smoky crust and juicy centre. Moo Point isn’t just about the food—it’s about atmosphere. With friendly service, brushed-back décor, warm lighting, and sizzling tableside theatrics, it strikes the ideal balance between casual and elevated. Perfect for group dinners, date nights, or picture-perfect steak feasts. Reviewers often highlight the relaxed vibe and how well it fits with Penang’s lively heritage core. Whether you're hunting for the top steakhouse in George Town, craving halal Wagyu dining in Penang, or searching for a group-friendly steak experience with visual flair, Moo Point Steaks delivers. Each visit offers high-quality beef, bold flavors, and Instagram-ready presentation, making it a new must-visit on Penang’s culinary map.