Indigo at The Blue Mansion restaurant in Georgetown, Penang, Malaysia, serving Asian Fusion cuisine.
Indigo at the Blue Mansion delivers an unforgettable culinary experience in the iconic Cheong Fatt Tze Mansion, blending Penang’s rich heritage with refined, contemporary flavors. Chef Jack Yeap’s innovative dishes showcase Asian and European influences, using high-quality, seasonal ingredients from trusted sources across Japan, Australia, and France. Diners love the atmospheric elegance of this historic setting and the attention to detail, from the artful plating to the curated wine pairings, making it a standout choice for an indulgent dining experience in George Town
Nestled in Penang’s historic Blue Mansion, Indigo offers a refined, unforgettable dining experience where heritage and innovation meet. Located on Leith Street in George Town, this acclaimed restaurant pairs Chef Jack Yeap's globally inspired dishes with local influences, producing a sophisticated East-meets-West fusion. Known for a blend of fine dining with authentic Malaysian flavors, the cuisine includes signature dishes like the Fricassee of Black Angus Tenderloin, Tomato & Seafood Soup, and an exquisite White Chocolate & Lychee Mousse dessert. The ambiance is just as striking as the menu, with interiors designed to enhance the grandeur of the Blue Mansion’s heritage, creating an intimate setting that’s perfect for romantic dinners, family celebrations, or upscale group gatherings. Indigo’s dedication to fresh, locally sourced ingredients highlights Penang’s culinary richness and aligns with its commitment to sustainable practices. Open for both lunch and dinner, the restaurant also caters private events, adding a touch of luxury to any occasion. Awards and recognition, combined with consistently positive reviews, have established Indigo as a premier choice for fine dining in Penang. For foodies and heritage lovers alike, Indigo at the Blue Mansion is more than a restaurant—it’s a celebration of Penang’s vibrant cultural and culinary landscape.
Georgetown
Indigo at the Blue Mansion delivers an unforgettable culinary experience in the iconic Cheong Fatt Tze Mansion, blending Penang’s rich heritage with refined, contemporary flavors. Chef Jack Yeap’s innovative dishes showcase Asian and European influences, using high-quality, seasonal ingredients from trusted sources across Japan, Australia, and France. Diners love the atmospheric elegance of this historic setting and the attention to detail, from the artful plating to the curated wine pairings, making it a standout choice for an indulgent dining experience in George Town
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