MOJOJOJO Penang, nestled in the vibrant Lyf Hotel, is a culinary gem that masterfully blends modern Penang cuisine with innovative flair. Helmed by the talented Chef Wagyu Tan, formerly of Communal Table by Gen and Villains on the Andaman, the restaurant showcases his creative approach to local flavors. Diners rave about the Nasi Lemak Risotto, a delightful fusion of traditional Malaysian flavors with a contemporary twist. The Duck and Chips, featuring perfectly textured duck paired with some of the best fries in town, is another crowd favorite. The ambiance is bright and inviting, providing a perfect backdrop for both brunch and dinner. Coffee enthusiasts will appreciate the house blends and single-origin options, complementing a wide range of pastries. Open daily with brunch from 8 AM to 3 PM and dinner from 6 PM to 11 PM, MOJOJOJO Penang is a must-visit for foodies seeking a memorable dining experience that honors the rich culinary diversity of Penang.
Georgetown
MOJOJOJO Penang, nestled in the vibrant Lyf Hotel, is a culinary gem that masterfully blends modern Penang cuisine with innovative flair. Helmed by the talented Chef Wagyu Tan, formerly of Communal Table by Gen and Villains on the Andaman, the restaurant showcases his creative approach to local flavors. Diners rave about the Nasi Lemak Risotto, a delightful fusion of traditional Malaysian flavors with a contemporary twist. The Duck and Chips, featuring perfectly textured duck paired with some of the best fries in town, is another crowd favorite. The ambiance is bright and inviting, providing a perfect backdrop for both brunch and dinner. Coffee enthusiasts will appreciate the house blends and single-origin options, complementing a wide range of pastries. Open daily with brunch from 8 AM to 3 PM and dinner from 6 PM to 11 PM, MOJOJOJO Penang is a must-visit for foodies seeking a memorable dining experience that honors the rich culinary diversity of Penang.
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