Moinho do Cu Torto is an icon of traditional Alentejo cuisine in Évora. It is highly appreciated for its rustic and cozy atmosphere, set in an old miller's house, and its authentic, home-style gastronomy. It is distinguished by the preparation of regional dishes, such as bread soups and carne de alguidar, and its homemade bread. The familiar and attentive service reinforces the experience of feeling "at home."
Moinho do Cu Torto is a highly reputed traditional restaurant in Évora, housed in a rebuilt former mill (Moinho). The concept focuses entirely on preserving and serving authentic Alentejo regional cuisine, using techniques like cooking soups in clay pots over the fireplace. The dining experience is enhanced by the rustic decor, the friendly staff, and their signature homemade bread.
Get more customers with the industry’s leading software & marketing solution.
Get listed hereA picturesque space that makes us feel like we are in the deep, 'homemade' Alentejo. For its genuine nature and friendliness.
Onde Vamos Jantar?
Evora
Fátima Salvador
A picturesque space that makes us feel like we are in the deep, 'homemade' Alentejo. For its genuine nature and friendliness.
Onde Vamos Jantar?
Moinho do Cu Torto is an icon of traditional Alentejo cuisine in Évora. It is highly appreciated for its rustic and cozy atmosphere, set in an old miller's house, and its authentic, home-style gastronomy. It is distinguished by the preparation of regional dishes, such as bread soups and carne de alguidar, and its homemade bread. The familiar and attentive service reinforces the experience of feeling "at home."
