About Lombardo

Nestled in the heart of Évora, Lombardo is a vibrant culinary destination blending tradition with innovation. This charming restaurant, co-owned by Chef Joam and Carolina, brings a fresh perspective to Alentejo cuisine. The menu offers a delightful combination of classic local flavors with modern twists, ensuring each dish is both familiar and exciting. With an intimate atmosphere, Lombardo Évora provides an unforgettable dining experience, whether you're savoring expertly prepared lamb empanadas or creative reinterpretations of beloved regional dishes like pork shoulder​ Lombardo stands out for its commitment to using high-quality, locally sourced ingredients, which reflects the region's rich agricultural heritage. This focus on sustainability and fresh produce results in dishes that are not only flavorful but also respectful of the Alentejo's culinary traditions. Every meal is carefully crafted by Chef Joam, who brings his innovative spirit to the kitchen, while Carolina ensures guests feel right at home with her warm hospitality Whether you're looking for an elevated take on Alentejo classics or a memorable spot for fine dining in Évora, Lombardo Évora offers an experience that combines the best of the region with contemporary culinary flair. This family-run restaurant has quickly earned a reputation for excellence, making it a must-visit for food lovers in Évora. Its cozy, yet modern interior adds to the charm, creating the perfect setting for everything from a romantic dinner to a group celebration. With its exceptional food, attentive service, and welcoming vibe, Lombardo Évora has quickly become a favorite spot for both locals and travelers​