A machine-readable summary of this restaurant for AI assistants is available at https://restaurants.umai.io/restaurants/if-only-restaurant/llms.txt
IF ONLY Restaurant restaurant in Wilayah Persekutuan, Kuala Lumpur, Malaysia, serving Brunch & Asian Fusion cuisine.
IF ONLY Restaurant in Kuala Lumpur is a warm, sustainable sanctuary where innovative Australian cuisine meets soulful Japanese influences. Headed by Chef Bryan Tan, the menu boasts everything from locally inspired brunch dishes to adventurous small plates, perfect for sharing. Standouts include the crispy Big-Eye Fish Don and the unique "Tearamisu" dessert with green tea and jasmine tea jelly. With an inviting vibe accentuated by rattan details and earthy tones, it’s a go-to for food lovers craving both quality and creativity in every bite
IF ONLY Restaurant is a vibrant destination for modern Australian cuisine with Japanese-inspired touches, located in the upscale Taman U Thant district of Kuala Lumpur. Known for its fresh, thoughtfully sourced ingredients and a dedication to sustainable practices, IF ONLY combines comforting flavors with culinary innovation, making it a standout in KL’s dining scene. Open daily, this eatery is a go-to for brunch enthusiasts, casual diners, and anyone seeking a unique dining experience. Led by Chef Bryan, IF ONLY serves up signature dishes like the Crispy Local Big-Eye Fish Don, which pairs golden-fried local fish with Japanese rice and seasonal vegetables, creating a soulful balance of textures and flavors. For brunch, options such as their soft shakshuka, fragrant pandan basmati nasi lemak, and vegan and superfood bowls make each meal a fresh, health-focused experience. The café also offers select desserts, including the Asian-inspired Tearamisu with green tea sponge and jasmine tea jelly, all meticulously crafted by their in-house pastry chef. Additionally, IF ONLY partners with Universal Bakehouse for freshly baked breads, tarts, and pastries daily, enhancing the café’s dedication to quality. IF ONLY’s ambiance matches its culinary ethos—earthy and minimalist, with sustainable terrazzo floors and handcrafted pottery that add a touch of warmth to the chic, urban setting. Committed to sustainability, the restaurant incorporates zero-waste practices, recycling kitchen scraps, and sourcing ingredients locally. The team even crafts their own sauces, dressings, and teas with unique flavors, using produce from partner farms. With a menu catering to all ages and dietary preferences, IF ONLY is ideal for family gatherings, romantic brunches, and foodies seeking the best in Kuala Lumpur’s culinary scene. Perfectly blending modern and traditional influences, this inviting space has quickly become a favorite, offering a serene escape amid KL’s bustling cityscape.
Wilayah Persekutuan, Kuala Lumpur
IF ONLY Restaurant in Kuala Lumpur is a warm, sustainable sanctuary where innovative Australian cuisine meets soulful Japanese influences. Headed by Chef Bryan Tan, the menu boasts everything from locally inspired brunch dishes to adventurous small plates, perfect for sharing. Standouts include the crispy Big-Eye Fish Don and the unique "Tearamisu" dessert with green tea and jasmine tea jelly. With an inviting vibe accentuated by rattan details and earthy tones, it’s a go-to for food lovers craving both quality and creativity in every bite
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